Vegetarian

Kadhai Masala

Kadhai is the Indian wok. This style of cooking is very versatile and quick. Originally, there was only two kadhai dishes- kadhai murg and kadhai gost, and it was served in the kadhai in which […]

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Vegetarian

Salan

Salan is prepared with yogurt, sesame seeds and nuts. It is generally yellow in color. Salan is basically belongs to Hyderabad. Salan must have turmeric and curry leaves in it. There are some famous varieties […]

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Vegetarian

KORMA

Korma is rich gravy with smooth texture. It is of Mughlai origin and made from yoghurt, cream and nuts paste. Traditionally, this is prepared in a pot on a low fire. It is generally pale […]

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Vegetarian

Green Gravy

Green gravy is a very unique Indian recipe.  It has a lot of nutritional value as well. The combination of fresh green vegetables give the gravy a very different taste.  You can make palak paneer […]

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Vegetarian

Lababdar Gravy

Lababdar is very basic preparations that become a base for number of dishes. It is made from onion and tomatoes, ratio of onion and tomato is around 2 each 1. It is generally used as […]

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Vegetarian

Makhani Gravy

Makhani means buttery and contains tomatoes, cream and butter. This gravy is characterized by its velvety texture that comes from the use of cream and butter. It is red in color and has prominent flavor […]

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Vegetarian

White Gravy

White gravy is creamy base used for special preparations. White gravy is made from boiled onion paste and nuts, finished with cardamom and mace powder. It is generally used as a base for shahi recipes […]

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