DIWALI GANESH, DIWALI RANGOLI, HAPPY DIWALI, WISHES BY CHEF CHILKIT PAREEK
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HAPPY DIWALI

November 7, 2018

HAPPY DIWALI

Wish you all a very Happy Diwali wishes by Chef Chilkit Pareek.

Diwali is a biggest Hindu festival of India. Diwali is a festival of lights and the victory. This year Diwali is on 7th November. This is my second Diwali that I am going to celebrate far from my house and family.   From my childhood every Diwali I used to celebrate with my family, except when I was working in singapore and this year. This year I am in Bali, so I thought that I should celebrate this Diwali with all of you throw my article.

DIWALI GANESH, DIWALI RANGOLI, HAPPY DIWALI, WISHES BY CHEF CHILKIT PAREEK

As you all know that Diwali is the festival of victory of lord Shree Ram’s  return to Ayodhya after he defeated Ravana after the exile of 14 years.  Diwali festival is the symbol of victory of goods over the evils.

 Diwali is also known as Deepawali. This is the festival of lights. On this day, you will only see lights everywhere. This day is very auspicious and is celebrated with great enthusiasm all over India. All the people celebrate their festivals according to their own culture and tradition. The word ‘Diwali’ means rows of lighted lamps. As this is a festival of lights. During this festival, people light up their houses, shops and market with Diyas. On this day, we all worship Lord Ganesha and Goddess Lakshmi, the goddess of wealth, prosperity and good fortune. The preparation for the celebration of this festival starts a month ago. We all clean our houses so that goddess Lakshmi comes to our house and provide our family good fortune, wealth, and prosperity. Decorate our houses to make Rangoli.

DIWALI RANGOLI, HAPPY DIWALI, WISHES BY CHEF CHILKIT PAREEK

This is a 5 day festival starts from Dhanteras and ends on Bhai dooj. Five days of Diwali is Dhanteras, Roop chaturdashi, Diwali, Govardhan Pooja and Bhai dooj.

Diwali is Festival of new things, begins from that day. On Diwali wear new clothes Buy new things like gold, silver and kitchen utensils etc.

Ohhhh…. Main thing Sweets….second name of Diwali for me…Lot’s of sweets. We make sweets and  like to share with all our family and friends. We celebrate our festivals with sweets. Here, Like jalebi, Balushahi, Gulab jamun, Mohan thal…lot’s of.

 

 

 

 

 

Here, I am going to share some recipes of sweets….

JALEBI

Jalebi
Votes: 3
Rating: 3.33
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Servings
4 people
Jalebi
Votes: 3
Rating: 3.33
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Rate this recipe!
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
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Instructions
  1. Take a bowl, put refined flour, gram flour and yogurt into it.
  2. Make a thick batter with the help of milk. Keep it aside for 24 hrs for fermentation.
  3. Make one-string consistency sugar syrup. Add cardamom powder in it.
  4. Heat ghee in a flat pan.
  5. Pour the batter through a cloth bag with hole.
  6. Fry till crisp and put directly into a sugar syrup.
  7. Rest it in for few minutes and take it out from the syrup and serve it.
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SHAHI TUKDA

SHAHI TUKDA, shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe

SHAHI TUKDA, shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe
SHAHI TUKDA
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SHAHI TUKDA, shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe
SHAHI TUKDA
Votes: 1
Rating: 5
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Instructions
  1. Cut the bread slice into rounds.
  2. Fry them into ghee. Keep aside.
  3. Boil the milk, reduce it quater with continuosly stir, make rabdi.
  4. Add cardamom powder.
  5. Place the fried bread slices. put rabdi on it.
  6. Ready to serve.
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CHOCOLATE BARFI

Chocolate Barfi
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Rating: 5
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4 people
Servings
4 people
Chocolate Barfi
Votes: 1
Rating: 5
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Servings
4 people
Servings
4 people
Ingredients
Servings: people
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Instructions
  1. Mix sugar and mawa, put into a pan and stir continuosly.
  2. When mixture comes into a ball form, put half of the mixture into a greased tray and keep it aside.
  3. Add cocoa powder into the rest of the mawa mixture and heat it till it becomes creamy.
  4. Now put this mixture into the greased tray over the first layer and allow to set.
  5. Cut into the square shape and ready to serve.
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MAWA BATI

Mawa Bati
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Servings
4 people
Mawa Bati
Votes: 0
Rating: 0
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Servings
4 people
Servings
4 people
Ingredients
Servings: people
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Instructions
  1. Mix sugar and mawa, put into a pan and stir continuously.
  2. When mixture comes into a ball form, add 100 grm of desiccated coconut into it . Mix well
  3. Add milk and cardamom powder in it and mix well.
  4. Take out the mixture into a bowl and make small balls like a bati then coat it with coconut and garnish it with sliced pistachio.
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