Ingredient: Bay leaves
Kadhai is the Indian wok. This style of cooking is very versatile and quick. Originally, there was only two kadhai dishes- kadhai murg and kadhai gost, and it was served in the kadhai in which […]
Makhani means buttery and contains tomatoes, cream and butter. This gravy is characterized by its velvety texture that comes from the use of cream and butter. It is red in color and has prominent flavor […]
