Ingredient: Cloves
KASHMIRI DUM ALOO Kashmiri Dum Aloo is one of the most widely preferred veg curries from Kashmiri Cuisine. Deep fried baby potatoes cooked in yoghurt based gravy with Kashmiri spices. This is thin and red […]
Salan is prepared with yogurt, sesame seeds and nuts. It is generally yellow in color. Salan is basically belongs to Hyderabad. Salan must have turmeric and curry leaves in it. There are some famous varieties […]
Makhani means buttery and contains tomatoes, cream and butter. This gravy is characterized by its velvety texture that comes from the use of cream and butter. It is red in color and has prominent flavor […]
White gravy is creamy base used for special preparations. White gravy is made from boiled onion paste and nuts, finished with cardamom and mace powder. It is generally used as a base for shahi recipes […]
