Vegetarian

Dal Makhani

Dal Makhani
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Dal Makhani
Votes: 0
Rating: 0
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Print Recipe
Ingredients
Servings:
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Instructions
  1. Soak whole urad dal and red kidney bean in water for overnight.
  2. Rinse both lentils a couple of times in water.
  3. Add water & little salt and pressure-cook Red kidney beans and urad daal till soft for about 20-25 minutes.
  4. Heat butter in a heavy bottom pan. Add whole spices- cloves, cinnamon, bay leaves and cumin seeds. Saute till the spices becomes aromatic.
  5. Add finely chopped onion and saute on low flame till the become golden.
  6. Add ginger garlic paste and green chilies into the pan and saute for 30 sec.
  7. Add tomato puree in it.
  8. Now add dry masalas- chili powder & coriander powder and fry again for a moment.
  9. Add cooked lentils along with the stock.
  10. Stir well and simmer the dal makhani on low flame
  11. Add more water if dal looks thick, the longer you simmer the dal, it's becomes more tasty.
  12. Finish the dal with fresh cream and garam masala powder.
  13. Serve it hot with coriander leaves.
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