Ingredients
- 250 gram Raw mango (keri)
- 1 tsp Aniseed
- 1 tsp Onion seeds
- To taste Salt
- 1/2 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1/2 cup jaggery
Servings:
Units:
Instructions
- Cut the keri into 1 inch pieces.
- Boil them for 10-15 minutes.
- Heat oil in a pan.
- Add aniseed and onion seeds.
- Add boiled klen.
- Add salt, turmeric and red chilli powder.
- Mix well.
- Add jaggery mix
- Cook for 5 minutes.
- Ready to serve.
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