Ghar ka khana | Vegetarian

KERI KI MEETHI LUNJI

KERI KI MEETHI LUNJI
KERI KI MEETHI LUNJI
Votes: 1
Rating: 4
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Rate this recipe!
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KERI KI MEETHI LUNJI
KERI KI MEETHI LUNJI
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. Cut the keri into 1 inch pieces.
  2. Boil them for 10-15 minutes.
  3. Heat oil in a pan.
  4. Add aniseed and onion seeds.
  5. Add boiled klen.
  6. Add salt, turmeric and red chilli powder.
  7. Mix well.
  8. Add jaggery mix
  9. Cook for 5 minutes.
  10. Ready to serve.
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