MOONG DHANIA QUENELLES
Moong Dhania Quenelles is a snack recipe, that can be enjoyed with your tea or chutney. This moong dhania recipe is very nutritional and tasty snack. Moong have a good source of protein and coriander have fiber and vitamins, that make this snack more nutritional as well as tasty. This is not a traditional kabab. This is a kind of kabab recipe, Moong dhania kabab can say. Quenelle is a specific shape that is used to make this kabab. These quenelles are made with the help of two spoons. This is a deep fried kabab recipe that is melting soft from insight. This very well goes with green chutney and tomato ketchup. In this Moong Dhania Quenelles recipe, moong beans and coriander gives this recipe a beautiful green colour. This is so appealing to its green colour and its quenelle shape.
The first time this recipe is innovated by some leftover soaked moong. So I was just thinking that what I can do with it and then I create this healthy moong dhania recipe. Everyone liked it and we enjoyed it with green chutney as a snack.
The moong bean is mainly cultivated in India, Pakistan, China, and Southeast Asia. Moong can be used in many alternate ways in different parts of the world. Especially, if we talk about India, the green gram is marvellously cooked along with the spices. The magic Part of it is that it is equally used as a key ingredient in both as a savoury and a sweet dishes.
Here, today I am going to bring out a new taste, out of moong bean perforated with the immense flavour of dhania. Fast, simple yet another superb and very healthy dish ready to be served hot. Try it at your home and enjoy with family and friends.