Vegetarian

POTATO LOLIPOP

POTATO LOLIPOP
POTATO LOLIPOP
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
POTATO LOLIPOP
POTATO LOLIPOP
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. In a bowl, put potato, onion, green chillies, ginger, garlic, salt, red chilli powder, turmic powder, aniseed and half quantity of bread crumbs.
  2. Mix well, all together.
  3. Make the lolipop shake balls form the mixer.
  4. Coat the lolipops with bread crumbs.
  5. Keep in refrigarator for the 10-15 minutes.
  6. fry them in hot oil, till crispy.
  7. Pick the toothpick in every lolipop.
  8. Ready to serve.
Share this Recipe

Leave a Reply