Vegetarian

Kadhai Masala

Kadhai is the Indian wok. This style of cooking is very versatile and quick. Originally, there was only two kadhai dishes- kadhai murg and kadhai gost, and it was served in the kadhai in which the food is prepared. So it was called a kadhai preparation. Now it is very famous delicacy. But today there […]

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Vegetarian

Salan

Salan is prepared with yogurt, sesame seeds and nuts. It is generally yellow in color. Salan is basically belongs to Hyderabad. Salan must have turmeric and curry leaves in it. There are some famous varieties of it like- mirchi ka salan, machli ka salan and bagara baingan. Salan Votes: 0 Rating: 0 You: Rate this […]

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Vegetarian

KORMA

Korma is rich gravy with smooth texture. It is of Mughlai origin and made from yoghurt, cream and nuts paste. Traditionally, this is prepared in a pot on a low fire. It is generally pale in color and does not have turmeric powder. There are some famous varieties of it like- navaratan korma, murg korma, […]

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Vegetarian

Green Gravy

Green gravy is a very unique Indian recipe.  It has a lot of nutritional value as well. The combination of fresh green vegetables give the gravy a very different taste.  You can make palak paneer from this basic gravy.  You can also include boiled chana to it to make chana palak, corns to make corn […]

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Vegetarian

Lababdar Gravy

Lababdar is very basic preparations that become a base for number of dishes. It is made from onion and tomatoes, ratio of onion and tomato is around 2 each 1. It is generally used as a base for butter paneer masala, chettinad chicken or an egg curry. Lababdar Gravy Votes: 0 Rating: 0 You: Rate […]

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Vegetarian

Makhani Gravy

Makhani means buttery and contains tomatoes, cream and butter. This gravy is characterized by its velvety texture that comes from the use of cream and butter. It is red in color and has prominent flavor of kasoori methi. This dish was created by Punjabi’s in Delhi at Moti mahal restaurant during 1950s. Lots of fresh […]

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Vegetarian

White Gravy

White gravy is creamy base used for special preparations. White gravy is made from boiled onion paste and nuts, finished with cardamom and mace powder. It is generally used as a base for shahi recipes like- shahi paneer, Malai Kofta, Methi Mutter Malai and that famous Rajasthani royal dish, Safed Maas. Shahi means royal and […]

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