DIWALI GANESH, DIWALI RANGOLI, HAPPY DIWALI, WISHES BY CHEF CHILKIT PAREEK
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HAPPY DIWALI

HAPPY DIWALI Wish you all a very Happy Diwali wishes by Chef Chilkit Pareek. Diwali is a biggest Hindu festival of India. Diwali is a festival of lights and the victory. This year Diwali is on 7th November. This is my second Diwali that I am going to celebrate far from my house and family. […]

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CINNAMON

WHAT IS CINNAMON Cinnamon is an aromatic spice, that comes from the bark of a tree. The tree belongs to southeast Asia. Cinnamon is a dried bark. Cinnamon tree is aromatic. The cinnamon tree produces yellowish-green flower and small berries. Cinnamon is used whole as well as powdered form. It tastes sweet but it is […]

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KASHMIRI CUISINE

KASHMIRI CUISINE Kashmir is situated at the top of India map, surrounded by some foreign countries like Pakistan, China and Tibet. Kashmiri cuisine has evolved over hundreds of years. The cuisine was then influenced by the cultures which arrived with the invasion of Kashmir by Timur from the region of modern Uzbekistan. Subsequently, it has […]

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SOUP

SOUP The word ‘soup’ comes from the Latin word ‘ supper’ which means soaking. Soup is a liquid food consisting of meat, seafood, vegetables, cereals and poultry.Soup play an important role in the menu. They are the time saver and appetite satisfiers. Soups are served all over the world. On the menu, they are served […]

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WHAT IS CARDAMOM, ABOUT CARDAMOM, HISTORY OF CARDAMOM, TYPE OF CARDAMOM, USE OF CARDAMOM
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CARDAMOM

WHAT IS CARDAMOM Cardamom is a unique spice which belongs to southern India and also grown in Guatemala. It is known as the largest world-wide producer and exporter. It has a strong aroma with its sweetness. Mostly it goes with sweet dishes. Two types of cardamom are available – green and black. HISTORY OF CARDAMOM […]

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