Ingredients
- 1 kg Brinjal
- 1 cup Onion chopped
- 1 cup Tomatoes chopped
- 2 tbsp Ginger-garlic chopped
- 1 no Green chilli chopped
- 1 tsp Cumin seeds
- 3 tbsp Oil
- 3 tbsp coriander chopped
- 1 tbsp Red chilli powder
- 1 tbsp Coriander powder
- 1 1/2 tsp garam masala
- 1 tsp Turmeric powder
- To taste Salt
Servings: people
Units:
Instructions
- Prick the brinjals and roast them over open flame or in a oven until the skin scorches and starts peeling off and the brinjals start to shrink. Let them cool. You can cool them by dipping them in water.
- Remove skin and mash the pulp completely.
- Heat the oil in a kadai. Add the cumin seeds and chopped ginger-garlic Cook for half a minute and add the onions and sauté until golden brown. Add green chilli and cook for a minute.
- Add all dry spices and tomatoes cook on medium heat for 7 min.
- Add mashed brinjals into it. Cook for 5 min.
- Finish with chopped coriander leaves.
- Ready to serve.
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