Vegetarian

Baingan Ka Bharta

Baingan Ka Bharta
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Rating: 0
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Servings Prep Time
4 people 25 min
Cook Time
15 min
Servings Prep Time
4 people 25 min
Cook Time
15 min
Baingan Ka Bharta
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 people 25 min
Cook Time
15 min
Servings Prep Time
4 people 25 min
Cook Time
15 min
Ingredients
Servings: people
Units:
Instructions
  1. Prick the brinjals and roast them over open flame or in a oven until the skin scorches and starts peeling off and the brinjals start to shrink. Let them cool. You can cool them by dipping them in water.
  2. Remove skin and mash the pulp completely.
  3. Heat the oil in a kadai. Add the cumin seeds and chopped ginger-garlic Cook for half a minute and add the onions and sauté until golden brown. Add green chilli and cook for a minute.
  4. Add all dry spices and tomatoes cook on medium heat for 7 min.
  5. Add mashed brinjals into it. Cook for 5 min.
  6. Finish with chopped coriander leaves.
  7. Ready to serve.
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