Ghar ka khana | Vegetarian

BAINGAN PANCH PHORAN

BAINGAN PANCH PHORAN
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Rating: 0
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Servings
4 people
Servings
4 people
BAINGAN PANCH PHORAN
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. Slit eggplan into four.
  2. Heat oil in kadhai, add curry leaves.
  3. Add mustard seeds, cumin seeds, onion seeds, fenugreek and fennel.
  4. Add eggplant into the kadhai and add a little water to cook.
  5. keep cover for 10 minutes.
  6. After 10 minutes open lid and add all dry spices.
  7. Cook it for another fer minutes.
  8. Ready to serve.
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