Non-vegetarian

CHETTINAD CHICKEN

CHETTINAD CHICKEN
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Servings
4 people
Servings
4 people
CHETTINAD CHICKEN
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. Marinate the chicken pieces with yogurt,ginger garlic paste, salt and black pepper powder, keep aside.
  2. Heat oil in a Handi.
  3. Add sliced onion and saute till golden brown.
  4. Add red chili powder, turmeric powder, coriander powder and chopped tomatoes saute until oil separate.
  5. Now add the marinated chicken and green chilies, stir well.
  6. Add water and bring to boil until chicken cooked.
  7. Finish the dish with garam masala powder.
  8. Ready to serve.
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