Chef's special | Vegetarian

COC PARATHA

COC PARATHA
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
4 people
Servings
4 people
COC PARATHA
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
For Dough
For Filling
Servings: people
Units:
Instructions
  1. In a bowl, take flours, add salt and knead a smooth dough with water. Keep aside.
  2. In a separate bowl, take chopped onion, coriander leaves, grated cheese, salt, red chili powder, coriander powder and garam masala powder. Mix well.
  3. Divide the dough and filling into 8 portion.
  4. Take one portion of dough and roll with a rolling-pin. Make a small roti and place a 1 Tbsp of prepared stuffing on the center.
  5. Cover from all the side, dust some flour and roll again to make a proper paratha.
  6. Heat the tawa, place the stuffed paratha gently on the tawa and roast it from both sides by greasing it with oil.
  7. Ready to serve.
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