Vegetarian

KADHAI PANEER

KADHAI PANEER
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Rating: 0
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Servings
4 people
Servings
4 people
KADHAI PANEER
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
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Instructions
  1. Pound the coriander seeds and whole red chilies with a pestle.
  2. Heat oil in kadhai, add bay leaves, then add ginger garlic paste and sauté for 30 seconds.
  3. Add finely chop onion and ginger sauté until it becomes golden brown in color.
  4. Add turmeric powder, salt and pounded spices and suate.
  5. Add finely chopped tomatoes and tomato puree, bhuno until its starts leaving oil.
  6. Now add paneer, capsicum and onion into the kadhai, stir well.
  7. Finish with garam masala powder and kasoori methi.
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