Vegetarian

MUSHROOM MAKHANWALA

MUSHROOM MAKHANWALA
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Servings
4 people
Servings
4 people
MUSHROOM MAKHANWALA
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. Heat oil in a pan, add whole garam masala and cumin seeds.
  2. Add ginger garlic paste and saute for 30 seconds.
  3. Then add Tomato puree, turmeric powder, red chili powder, coriander powder and salt, cook for 10 minutes.
  4. Now add mushroom and little water and cook for few minutes.
  5. Finish the dish with garam masala powder, butter and fresh cream.
  6. Ready to serve.
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