Vegetarian

PANEER BUTTER MASALA

PANEER BUTTER MASALA

Paneer Butter Masala is one of the most popular and famous Punjabi paneer recipes. It is another name of paneer butter masala. Here is an easy recipe for restaurant style paneer butter masala at home.

paneer butter masala

This recipe is a perfect combination of spiciness and creaminess. This gravy is made of tomatoes with authentic Indian spices.To make gravy smooth and creamy, cream and cashew nut paste added. This is flavoured with kasoori methi or dry fenugreek leaves.

The ripped tomato should be used for this dish. Kashmiri red chilli powder that is less spicy and good in colour, also used to gives a nice colour to the dish. Honey is optional if you don’t want to use you can avoid it but I used here it gives a slightly sweet taste as well as helps in colour. Honey can be replaced with sugar but honey is healthier than sugar. Don’t over any spices because every spice has its own speciality and every spice or herb should come out with its own flavour and taste. Should use the sweet ripped tomatoes for this recipe if your tomatoes are sour you can adjust or balance it with honey or sugar. You can adjust the quantity of sweetness according to your tomatoes. Everything should be balanced according to the recipe or to the taste.

Paneer is very nutritional. Its a good source of protein and energy. Paneer is a Hindi name of cottage cheese. It will be in every dinner meal of any function or party in India.

This is a very versatile dish. It goes very well with naan, chapati, lachha paratha, steamed rice, jeera rice, ghee rice, tandoori roti and many more. It tastes so yummy. This is one of my favourite panner main course dish that I usually order in a restaurant.

PANEER BUTTER MASALA, paneer makhani, restaurant style paneer butter masala, paneer masala recipe, paneer recipes
PANEER BUTTER MASALA
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Paneer Butter Masala is one of the most popular and famous Punjabi paneer recipes. It is another name of paneer butter masala. Here is an easy recipe for restaurant style paneer butter masala at home.
Servings
4 people
Servings
4 people
PANEER BUTTER MASALA, paneer makhani, restaurant style paneer butter masala, paneer masala recipe, paneer recipes
PANEER BUTTER MASALA
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Paneer Butter Masala is one of the most popular and famous Punjabi paneer recipes. It is another name of paneer butter masala. Here is an easy recipe for restaurant style paneer butter masala at home.
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. Boil the onion, tomatoes and cashew nuts with 1 cup of water for 5 minutes.
  2. make a smoth paste with them.
  3. Heat oil in pan, add whole garam masala and cumin seeds, saute till crackle.
  4. Add ginger garlic paste and saute for 1 minutes.
  5. Now add kashmiri chilli powder and tomato, onion and cashewnut paste into the pan.
  6. Bring to boil for 5 minutes.
  7. Now add salt, butter and honey, stir well.
  8. Now add paneer pieces into the butter masala.
  9. Finish the paneer butter masala with cream, garam masala powder and kasoori methi, stir well.
  10. Ready to serve.
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