Ingredients
- 1 cup Potato boiled and grated
- 2 tbsp Onion
- 1/2 tbsp Green chillies
- 1 tsp Ginger
- 1 tsp Gralic
- To taste Salt
- 1 tsp Red chili powder
- 1/2 tsp Turmeric powder
- 1/2 tbsp Aniseed
- 1/2 cup Bread crumbs
- for frying Oil
Servings:
Units:
Instructions
- In a bowl, put potato, onion, green chillies, ginger, garlic, salt, red chilli powder, turmic powder, aniseed and half quantity of bread crumbs.
- Mix well, all together.
- Make the lolipop shake balls form the mixer.
- Coat the lolipops with bread crumbs.
- Keep in refrigarator for the 10-15 minutes.
- fry them in hot oil, till crispy.
- Pick the toothpick in every lolipop.
- Ready to serve.
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