Vegetarian

SUNDAL KADALAI

SUNDAL KADALAI
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Rating: 0
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Servings
4 people
Servings
4 people
SUNDAL KADALAI
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. Boil the bengal gram with salt.
  2. Heat oil in a pan.
  3. Add curry leaves, asafoetida and whole red chillies
  4. Now add the boil bengal gram and saute for 3-5 minutes.
  5. Then add the grated coconut.
  6. Mix well and remove from flame.
  7. Ready to serve.
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