Ingredients
- 2 cup Bengal gram soaked
- 1/2 cup Coconut grated
- 5-7 no Curry leaves
- A pinch Asafoetida
- 5-6 no Whole red chilli
- 1 tbsp Oil
- To taste Salt
Servings: people
Units:
Instructions
- Boil the bengal gram with salt.
- Heat oil in a pan.
- Add curry leaves, asafoetida and whole red chillies
- Now add the boil bengal gram and saute for 3-5 minutes.
- Then add the grated coconut.
- Mix well and remove from flame.
- Ready to serve.
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