About Chilkit Pareek
A native of Rajasthan, Chef Chilkit Pareek is food blogger and author with his book: “GRAVY- Soul of Indian cuisine”.
His passion for cooking starts at a very young age while helping his mother and father, two excellent home cook, with whom a learn to the basics and the world of spices.
Joining one of the best hotel management school in Jaipur, he obtained his “Bsc degree in Hotel Management & Catering Science from College of Hospitality Administration, at 20 years old, ” and moved to Singapore for a “Diploma in Food and Beverage & Catering Operation” from the International Cuisine Association of Singapore.
If you wish to know more about Indian cuisine, Indian recipes and moreover about Chef Chilkit Pareek cooking style, order his Indian recipe book.
PAHLE KHA LU……
LATEST RECIPES
TEEKHE KA MEETHA
KONDAI KADALAI RICE
MACARONI- HOMEMADE STYLE
RAJASTHANI ALOO KOFTA
FAFDA
POTATO LOLIPOP
SUCCESSFUL BOOK
GRAVY SOUL OF INDIAN CUISINE
Read More
Blog
HAPPY DIWALI Wish you all a very Happy Diwali wishes by Chef Chilkit Pareek. Diwali is a biggest Hindu festival of India. Diwali is a festival of lights and the victory. This year Diwali is […]
read more
WHAT IS CINNAMON Cinnamon is an aromatic spice, that comes from the bark of a tree. The tree belongs to southeast Asia. Cinnamon is a dried bark. Cinnamon tree is aromatic. The cinnamon tree produces […]
read more
KASHMIRI CUISINE Kashmir is situated at the top of India map, surrounded by some foreign countries like Pakistan, China and Tibet. Kashmiri cuisine has evolved over hundreds of years. The cuisine was then influenced by […]
read more