chef chilkit pareek logo
Facebook X-twitter Youtube Instagram Linkedin

About Me

Meet Chef Chilkit Pareek

Cooking is My Craft, Flavors are My Legacy.

Driven by a passion for food, I have explored every nook and corner of the world. Specializing in the Flavors and techniques of Indian gravies, with expertise in regional cuisines like Rajasthani and Gujarati, I continually refine my craft by blending Indian tradition with global sophistication. As Head Chef at Queen’s Group in Bali, I proudly showcase Indian cuisine on the world stage. Inspired by my parents’ love for food and respect for ingredients, my creativity and dedication in the kitchen remain unwavering. My journey includes key roles with esteemed brands like the Carlson Group of Hotels, Taj Group, and Singapore-based Pezzo chain.

Culinary mastery : Art of perfecting techniques to create exquisite dishes

Custom Menu’s : Tailored dining experiences crafted to match suit tastes, dietary needs, and event styles

Commitment to Precision : Dedication to execute impeccability in every aspect of cooking

Gourmet and Distinction : Remarkable cuisine for its divine taste, craftsmanship, and elegance

Culinary mastery

Culinary mastery

Art of perfecting techniques to create exquisite dishes

Custom Menu’s

Custom Menu’s

Tailored dining experiences crafted to match suit tastes, dietary needs, and event styles

Commitment to Precision

Commitment to Precision

Dedication to execute impeccability in every aspect of cooking

Gourmet and Distinction

Gourmet and Distinction

Remarkable cuisine for its divine taste, craftsmanship, and elegance

Epicurean Specialties

Unveil the Flavors of Fusion in Every Bite

  • Crafting a dining experience that is both visually captivating and decadently delicious.
  • Exclusively championing the finest freshness and unparalleled quality in every dish.
  • Relentlessly advancing the frontiers of culinary artistry and innovation.
  • Meticulously catering to a broad spectrum of dietary needs and personal preferences.
Book Now
Our Team

Passionate Experts Dedicated to Exceeding Your Expectations

Contact Us
John Doe

John Doe

Sous Chef

Logan Petit

Logan Petit

Chef de Cuisine

Janet Webb

Janet Webb

Pastry Chef

Dries Claes

Dries Claes

Sous Chef

Lydia Girard

Lydia Girard

Sous Chef

Johnny James

Johnny James

Chef de Cuisine

"Gulliver's private chef service exceeded my expectations. Their attention to detail and commitment to excellence are evident in every aspect. They made my event a resounding success. Choose Gulliver for culinary excellence!"

Manon Renard

Project Manager

"Gulliver is a culinary genius! Each course was beautifully plated and bursting with incredible flavors. Their attention to detail and warm demeanor made the entire dining experience seamless. "

Joaquim Gomes

Account Executive

"Gulliver's private chef services are a game-changer! Their culinary skills and ability to create unforgettable flavors are remarkable. From start to finish, the experience was flawless."

Jack Chen

Marketing Manager

"Gulliver's private chef service exceeded my expectations. Their attention to detail and commitment to excellence are evident in every aspect. They made my event a resounding success. Choose Gulliver for culinary excellence!"

Cornelia Steiner

Influencer